Makes approximately 20 - 2 cupsTools
2 cups raw macadamias
2 tablespoons curry powder
2 tablespoons tamari
1 teaspoon sea salt
1/4 cup water
Method1. Combine all ingredients except nut and mix to a smooth paste.
2. Mix with nuts and let stand 30 minutes turning occasionally.
3. Spread on to a mesh tray and dehydrate at 50°C (110°F) for about 4 hours then turn down to 43°C (110°F) and continue until nuts are crunchy – at least overnight.
4. Store in an airtight container.
Recipe courtesy of Pamela Vinten from her "30 Super Healthy Dehydrator Recipes" eBook - one of 15 in her series "Super Healthy Meals" which can be found here.