Mango Passion Fruit Cheesecake Recipe

Serves 12


Food processor

Crust Ingredients

1½ cups almonds
1 cup coconut
1 cup pitted and soaked dates


Process nuts and coconut together. Leave a bit of crunch
Add dates and process until the mixture comes together
Press into base and sides of a 20cm (8in) round flan dish,

Filling Ingredients

2 cups cashews
⅓ cup lemon juice
1½ cups mango pieces – fresh or frozen (thawed)
⅓ cup agave
1 cup coconut oil – melted
4 passion fruit


Soak cashews for 6 hours and drain
Blend cashews, lemon juice, mango and agave until smooth. It may be necessary to turn off the blender at intervals and scrape down the sides
Add coconut oil and blend to combine
Pour over crust
Spread passion fruit over filling and swirl around
Set in fridge
Cut into wedges and decorate with cashew cream to serve
*suitable to freeze

Cashew Cream Ingredients

1 cup cashews- soaked for 6 hours and drained
½ cup water
2 tablespoons agave
¼ cup coconut oil


In blender process cashews and water to a smooth paste. You may have to turn off the blender so you can scrape down the sides occasionally
Add agave and oil and process to mix well. Check sweetness and adjust if necessary
Store in fridge - suitable to freeze


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