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Rawpower


A Fat Lot of Good + Easter Recipe

There is a lot of research coming out showing that the recent ideas about the dangers of saturated fats and the need for low-fat diets have actually contributed to the prevalence of obesity, diabetes and other diet-related health problems. An article on NaturalNews.com the other day talks about a heart surgeon openly admitting that low-fat diets recommended for years by mainstream medicine actually cause heart disease and that consuming healthy fats (including saturated fats) is vital for good health.

Mike Adams from Natural News has written many articles about this over the past few years. In "The Great Fat Debate - Why Virgin Coconut Oil is best" (2009) he talks about the origin of much of the confusion over fats and that coconut oil - being made up of two-thirds medium-chain fatty acids - helps us lose weight, reduce cholesterol, improve diabetic conditions and lower the risk of heart disease.

In another article, he compiles a list of expert research findings on the role of the essential fatty acid Omega-3 in preventing diseases of inflammation.

Essential fatty acids are those fats that the body cannot produce on its own. Your body gets these fatty acids directly from food. There are only two EFAs: alpha-linolenic acid, an omega-3 fatty acid, and linoleic acid, an omega-6 fatty acid.

Almost all the polyunsaturated fat in the human diet is from EFA. Some of the food sources of omega-3 and omega-6 fatty acids are fish and shellfish, flaxseed (linseed), hemp oil, hemp nuts, soya oil, canola (rapeseed) oil, chia seeds, pumpkin seeds, sunflower seeds, leafy vegetables, and walnuts.

Omega-3 fatty acids, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for enzymatic pathways required to metabolize long-chain polyunsaturated fatty acids (PUFAs). Low plasma concentrations of DHA is associated with depression and suicide.

To Optimise your omega 3 essential fatty acid levels on a vegetarian diet -
  • Have a daily intake of nuts, seeds and their omega 3 6 9 oils.
  • Include an algae / alga (AFA, spirulina or chlorella) drink 4 times a week.
  • Include good sources of the nutrients which aid essential fat conversion – zinc, magnesium, calcium, biotin and vitamins B6, B3 and C.
  • Avoid things that inhibit conversion; alcohol, trans fats (from animal foods and processed foods), smoking, caffeine, viral infections, stress and excess intake of vitamin A and copper.
  • Balance your intake of omega 3 and 6 fatty acids. Due to the widespread use of sunflower oil in food manufacturing and grain fed livestock we tend to have a much greater intake of omega 6 to 3 fats in our diets. This imbalance can lead to the conversion enzymes getting used up for omega 6, restricting omega 3 conversion. The ideal balance is around 3 to 4 parts omega 6 to one of omega 3.
  • Buy your seed oils cold-pressed and from the fridge in your health shop. Also buy in small quantities so it remains fresh. At home store them in the fridge and use them cold. If heating oils use butter, ghee or even better coconut oil.
  • Some people may have less of the conversion enzymes and may need to be strict with the above nutrient supporters and inhibitors. These people include those with atopic allergies (asthma, eczema and hay fever which run in the family) and those with diabetics.
  • Increase your algae intake when planning a pregnancy, pregnant or breast-feeding.
  • Have an essential fatty acid test to determine your specific needs and if your diet is meeting these.

Do you need oily fish?

If you optimise your intake of essential fats, and their conversion, the majority of people can achieve good health without fish. Oily fish also has a number of drawbacks in addition to the ethical considerations such as the overfishing of our oceans. The seas are increasingly polluted and unacceptable levels of toxicity such as dioxins and PCP’s as well as mercury have often been found in fish destined for the food chain. Farmed fish is also not the answer as this unnatural method of rearing fish not only relies on a processed diet which may not convert to the same nutrients in the fish, but also requires the uses of antibiotics and other harmful agents to prevent the spread of disease.

Algae sourced DHA supplementation is however recommended in pregnancy as studies have shown lower levels in babies born to vegan mothers. Finally if you have a health condition such as diabetes or atopic allergies or even if you are mildy stressed you may be limited in your ability to convert your own fats so you'll need to consider an algae based DHA EPA supplement such as Klamath Lake blue green algae.


EASTER RECIPE

Chocolate Nests with Eggs

by Pamela Vinten


Nest Ingredients

Method

  1. Melt cacao butter in a basin over very warm water. (You can use coconut oil instead of cacao butter however your nests may melt if it is warm weather) 
  2. Combine with cacao powder and agave and mix well. 
  3. Add coconut and mix to combine 
  4. Line small bowls with cling wrap and place in freezer for half an hour to chill down 
  5. Create nests in the bowls with the chocolate mixture 
  6. Place in fridge to set. 
  7. Turn out nests and remove cling wrap

Multi Colour Eggs Ingredients 


Method 

  1. Combine all ingredients except food dyes until smooth. 
  2. Divide the mixture into 3 bowls and add a few drops of food dye to each bowl to give pink, green and yellow eggs. Start off with a little dye and gradually build up until you reach the desired color. If desired add a little peppermint essence to the green egg mixture for a mint flavoured egg. 
  3. Place in fridge to set but still pliable Roll into egg shapes and place back in fridge 


To Assemble 

  1. Arrange eggs in nests 
  2. Store in an airtight container in the fridge

Yours in wonderful health,

Valerie & the team at Raw Power

 


Do childhood vaccines create healthier or sicker children? 7 ways to naturally immunise your family.

by Anand Wells, Live Food Education

Whether children should be immunised (with pharmaceutical concoctions) is a hotly debated subject. Recently a family member was so upset with our decision to not traditionally immunise Bodhi (our 5 month old baby boy) that they won't speak to me anymore. They believe that we are being very irresponsible and are putting his life at risk. The divide between pro-immunisation and anti-immunisation camps can run deep.

While I don't doubt that vaccinations can reduce certain diseases in the population, Runi and I have serious concerns about their safety and effectiveness and have chosen build Bodhi's immunity naturally.

An enlightened doctor I know said that governments are only interested in vaccinating the "herd" to be seen to be preventing outbreaks of polio, measles etc, however, they are not interested in reporting many of the documented and suspected side effects of immunisations including autism, narcolepsy, seizures, brain inflammation, mitochondrial dysfunction to name but a few.

In addition to this, an uncontrolled survey in Germany of 10,598 participants showed that unvaccinated children are far less affected by common diseases (including allergies, hay fever, asthma/chronic bronchitis, neurodermatitis (itchy skin), Otitis media (middle ear infections), Sinusitis, Herpes, Warts, Polyps and fungal infections) than vaccinated children. http://www.vaccineinjury.info/vaccinations-in-general/health-unvaccinated-children/survey-results-illnesses.html

Is it possible that vaccines are disrupting and compromising our children's delicate immune systems and are causing a whole host of other health problems and is there another way to protect children from potentially dangerous childhood diseases?

Runi and I have chosen to boost Bodhi's immune system naturally. My personal experience is that a properly functioning immune system can ward off most disease or lessen the intensity and duration of disease when it strikes.

So how can you immunise your children and yourself naturally? Here is what we are doing:

1/ When pregnant eat an excellent organic whole food, high raw diet. (Please note that I am not advocating a vegan or even a vegetarian diet unless that works for you). Make sure you are getting enough folic acid (B9) vitamin B12, iron, calcium, zinc, vitamin D and essential fatty acids in particular. We chose to supplement all of these key nutrients just to be on the safe side.

2/ Breast milk - Once baby is born, breastfeed him/her to full-term. Ideally three years or more. This is undoubtedly the safest immunisation available, especially if your diet is alive and high in the important nutrients.

3/ Homeopathic immunisation - We chose to immunise Bodhi homeopathically. It  is non-toxic and safe and according to an Australian study effective.

4/ Whole Food - Once eating only offer children fresh whole organic foods with a high percentage (70% or more) raw. Food can be medicine or poison: steer clear of all refined products including sugar, wheat, pasta, most bread, commercial pasteurised dairy and oils. Include LOTS of leafy greens, green juices and green smoothies. Leafy greens are perhaps the most medicinal foods on the planet. I highly recommend getting in a good juicer like an Oscar and a good blender like the Semak Vitacrush. This is not an expense; it is an investment in your family's health.

If you are lucky enough to start your child early you will be creating a very positive food imprint for them. Studies have shown that when stressed, adults often revert back to types of food they were fed when upset as an infant. Imagine going for greens when you feel stressed instead of cake, bread, chips, "bad" chocolate or other common comfort foods!

We have already mixed green juice and green smoothie with breast milk and given Bodhi a taste of what is coming and he seems to like it.

5/ Superfoods and supplements - Here are key the nutrients your child will require. We will be supplementing Bodhi with the following:

- Vitamin B12 for healthy red blood cells, a good nervous system and good growth and development (especially important for vegans)

Vitamin D (in winter or sunless conditions only) - Very important for the immune system and bone development

- The essential fatty acids DHA and EPA for brain and eye development. If you are not vegetarian Krill Oil is one of the best sources. One of the best plant based sources of DHA and EPA is marine phytoplankton such as Oceans Alive. Another source of non-animal DHA is micro algae including spirulinachlorella and AFA algae such as E3Chia seeds and hemp nuts are high in other essential fatty acids but not DHA or EPA . The great news is that most of these ingredients can be put into a child's smoothie or juice without them even noticing.

6/ Sunshine - we take Bodhi out in the sun (often naked) most days to make sure he is getting enough vitamin D. Breast milk is very low in Vitamin D and most breast fed babies are deficient in this very important vitamin. Obviously we take him out when it is not too hot so he doesn't get burnt!

7/ Earthing - for the Earths negatively charged electrons (which help reduce inflammation and free radical damage) and electro-magnetic radiation protection. Bodhi gets plenty of Earthing when I carry him for morning and evening barefoot walks as well as dips in the river and ocean. In the evening he sleeps on an Earthing Bed Pad which we have wrapped around his cot mattress.

As you can see from these photosBodhi is a picture of health and I am confident in our decision, to not vaccinate and build his immune system naturally.

Having said that, I am in no way offering this information as prescription or medical advice. It is simply what Runi and I are choosing to do.  I also didn’t vaccinate my first two children who are both grown up now. I recommend that you do your own research and make your own decisions.

If you are interested in finding out why vaccines are potentially dangerous and what the government and doctors are not telling you, Dr Mercola's website is a good place to begin) 

Also I highly recommend the documentary ‘The Greater Good” You can watch the trailer here

Stay well!

Anand

 


Experiments on a raw food diet – which is the best approach for you?


by Anand Wells, Live Food Education

It will be eight years this January 2012 since I embarked on a high raw food diet. In that time I have experimented with a wide variety of approaches including low fat, high sugar (from fruit), low sugar and higher fat, vegan and non-vegan, 75% raw to 100% raw.

So which is the best approach? I would have to say all of them and none of them. I have experienced the healthiest, happiest eight years of my life since eating a high raw, whole food diet and it appears to me that avoiding processed foods is more important than getting obsessed with what percentage raw I am eating. In retrospect, perhaps it would be more accurate to say the best approach is to remain aware and flexible and act accordingly. My body’s requirements change over time and what works for me today may not work tomorrow. If I am stuck in an ideology of how I “should” be eating, I may ignore or miss by body’s signals and innate wisdom.

I am currently on an 80% – 90% raw food, low glycemic diet that includes animal protein (eggs, goats kefir, fish) and lots of cultured veggies and this is working very well for me. If anything I am feeling better than when I was experimenting with a 100% raw vegan approach.

What has been a constant through out my eight years of experimenting are the following seven things:

  1. I have completely avoided refined/processed foods 
  2. I have maintained a high percentage of raw food 75% or more
  3. Leafy greens have remained central to my diet (including juices, salads and smoothies)
  4. I haven’t drunk coffee or alcohol or taken pharmaceutical or recreational drugs
  5. I have exercised on a regular basis
  6. Animal protein has remained under 10% of my diet
  7. I have eaten organic wherever possible

By sticking to the above guidelines I have had more energy and been healthier than I was during my 20s and 30s with cold symptoms only showing up 3 times in the eight years as opposed to 1-3 times a year!

A typical day might look like this:

  • Lunch – A big green salad with avocado, dulse or nori seaweed and sometimes some with some lightly baked local fish – I often drizzle my salads with apple cider vinegar and hemp oil and when out of Australia I will sprinkle hemp nuts on top as well.
  • Dinner – usually involves more green salad, green juice, sometimes some steamed sweet potato or kelp noodles or 100% buckwheat soba noodles.

For more inspiration and recipe ideas take the Live Food Challenge.

Bon Appetite!

Anand

 


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