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COCONUT SUGAR ORGANIC 1KG$15.95QTY
Coconut Sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose and lipid levels in people with diabetes (type 1 and type 2).
Why are we offering a non-raw sweetener?
Coconut sugar is less processed than agave and contains much lower levels of fructose as well as being very high in minerals and low GI. In our opinion it is most likely a healthier option than agave, despite being heated.
To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living.
Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, the World Bank's FAO contends that it's the single most sustainable sweetener in the world!!
Coconut sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose and lipid levels in people with diabetes (type 1 and type 2). It's rated as GI 35. By comparison, most Honeys are GI 55 and Cane Sugars are GI 68.
In addition, it proteins (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.
Country of Origin - Indonesia
Coconut Sugar can be used 1:1 as a replacement for cane sugar in any recipe. It's suitable for baking, and makes a great addition to tea and coffee.
Serving Size 5g Per 100g Energy 75kj 1510kj Protein 0g 0g Fat. Total 0g 0g Saturated 0g 0g Carbohydrate 5g 100g Sugars 5g 100g Sodium 2mg 40mg
Caution: Raw Power Australia packs a wide range of natural food products on shared equipment including nuts, seeds, grains, berries, msm and bee pollen. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these. Customers concerned with food allergies need to be aware of this risk.