Industrial food manufacturers have hijacked our food supply and are successfully marketing highly processed, highly addictive, harmful foods to us and to our children. Not only that, most of haven’t been taught how to prepare meals that are both delicious and truly nourishing. ·
- Are you overwhelmed and don’t know where to begin creating healthy meals?
- Do you find the conflicting information about health and diet confusing?
- Would you like to slow down aging, reverse health complaints and rarely get sick again?
If any of the above resonates with you and you are serious about living a long, healthy, vibrant life our seminar, the
Art of Organic Gourmet Raw Food Seminar is for you.
As experienced health educators and lovers of fine food, Anand Wells and Runi Burton (founders of
Raw Power, Live Food Education and the
Green Smoothie Challenge) have created exceptional health in their own lives through diet and lifestyle without compromising on taste or pleasure. They share their knowledge and experience through their seminars and online programs and have helped more than 10 000 people achieve their health goals world-wide.
During the seminar you will learn how to:
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Create sumptuous organic raw meals with minimal preparation
- Become vibrantly healthy without sacrificing taste or pleasure
- Lose weight while you eat like a king or queen
- Free yourself of disease and ailments without medication
- Develop eating habits that bring you a sense of inner peace & wellbeing
- Free your children of many so-called behavioural problems
We present an entirely new selection of recipes in each series. The delicious living food recipes demonstrated and sampled in Series #23 are:
- The Amazing Green Smoothie – this is fast raw food at it’s best!
- Caesar Salad with Croutons – an old favourite without dairy, meat or flour
- Tzatziki – a refreshing dairy free, cucumber yogurt dip
- Stuffed Mushrooms – simple and mouth watering
- Cashew Cream – another decadent dairy alternative
- Chocolate Mousse – you not believe your taste buds when you try this raw vegan delight.
- Apple Crumble – serve warm just like the original, only healthier and more delicious
As you will see this seminar goes way beyond food preparation and delivers you insight, inspiration and education to take your health to new heights.
During the seminar you will also discover:·
- The paradigm shift you need to embrace to find true health
- Why 95% to 97% of all disease and associated suffering are self inflicted
- That the best expert when it comes to creating health is YOU
- Our bodies are self healing mechanisms when given the right fuel and lifestyle
- The origins of western medicine and why it’s major flaw
- What we can learn from a wild chimpanzee’s diet
- The healing and regenerative power of leafy greens
- The world’s most potent superfoods and how to use them to enhance your health
- The four most commonly consumed foods which are destroying our health
- The startling findings of the largest scientific study on human nutrition and disease
- Why living food nutrition works and why too much cooked and processed foods are harmful to your physical and mental health
- Why organic foods are actually cheaper in the long run
The Art Of Organic Gourmet Raw Food Seminar will open up your horizons in the kitchen with:
- Step by step instructions on the how, why and what of gourmet live food preparation
- Clear and simple guidance on how you can best use live food kitchen equipment
- How to improvise and delight your friends and family with delicious meals that are really good for you
What people are saying about The Art of Organic Gourmet Raw Food Seminars:
I was greatly surprised at how yummy all the food was. I can hardly wait to have a go myself
and to see what my family think. The dessert was absolutely divine. Thank you for revolutionising
my thinking. Avalon
I enjoyed the simplicity of the recipes and speed you can make them. For my busy lifestyle with 3
children this suits me perfectly. The most amazing thing for me was the taste. I expected a 'Health
Food Shop' taste, but these recipes were delicious! Karen
I have been looking forward to attending this class for a long time. It was worth every dollar. I feel
I have sufficient information to begin my raw food journey. As I sat in the class I couldn't help but
think of the many people I know who would benefit enormously from attending one of these
classes. Absolutely 5 star stuff - I HIGHLY recommend to all - the keen and the slightly curious.
Kylie
I greatly enjoyed 'The Art Of Raw Food Preparation Course". It covered an inspiring and accessible
range of recipes, expertly prepared, by a couple working beautifully as a team - and clearly being
living examples of living food. The course is thoughtful, well balanced and meets the needs of
those who are practical, theoretical and hungry! Catherine
Anand and Runi's stories were inspirational and I really appreciated their non- judgemental views.
They make raw food fun and yummy. Vivia
Away from the barrage of misinformation relative to nutrition and diet we are exposed to Anand
and Runi's class shows how eminently reasonable and necessary living foods are for our health and
the wellbeing of the planet. That they do this without being at all righteous or evangelical made this
course a real delight. They are also very flexible offering a number of alternative and different
methods to suit what is essentially a process and practice unique to the individual. Highly
recommended. Pete
I've been officially 100% raw for only 3 weeks. The class has made some of the harder areas easy to
understand and I really see myself using the ideas. This is exactly what I needed to stay motivated to
keep raw, not just because the food is awesome, but because these are so many benefits!
Louan
