|Shopping cart is empty.|
KELP NOODLES - KONA BERRY 340G - THE WHOLE FOODIES$9.95JUST INQTYKelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. What’s a berry and a sea vegetable doing together? It may seem wacky! Well, The Whole Foodies say they were made for each other.
Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for.
Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Determined to add even more nutrients, The Whole Foodies searched the mountains of Hawaii to add an extra kick of antioxidants, in fact the most powerful antioxidant to their mineral-rich kelp!With 6 times more antioxidants than acai and 100 times more than blueberries, The Whole Foodies couldn’t resist adding Kona Berries to their kelp, creating this inseparable combination of minerals, antioxidants and downright natural deliciousness!Nutritional Information
Brand - The Whole Foodies
Serving Size 113.4g Per 100g Energy (kj) 50.2 44.3 Protein 0.0g 0.0g Fat (Total) 0.0g 0.0g Saturated 0.0g 0.0g Carbohydrates 1.0g 1.0g Sugars 0.0g 0.0g Sodium 35mg 30.4mg