Eighty percent silky dark chocolate covering a smooth Açaí berry truffle center.
Açaí is known to be one of the most powerful berries on the planet.
With an ORAC (oxygen radical absorbance capacity) value of 44,220
units in each 66-gram bar, this high antioxidant, superfood delight
brings "health food" to a whole new level.
Açaí Berry Truffle Center
Açaí
is a palm berry found in the Amazon rainforest and is particularly
known for its abundant source of antioxidant flavonoids, such as
polyphenols and anthocyanins. In fact, of all the berries, Açai
contains the highest concentration of antioxidants which helps your
cells divide and grow properly. It also contains high amounts of
protein, as well as plant sterols that reduce cholesterol and enhance
the immune system.
Additional Açaí Chocolate Bar Ingredients:
Himalayan Pink Salt
This
unique form of salt is harvested as a pink crystal in the Himalayas
from beneath the earth's surface. It originated from primal seas
millions of years ago and is cultivated in its pure crystalline form.
Salt of this nature is different from refined table salt and is
necessary for the body's healthy function.
Organic Raw Agave Nectar
This
low glycemic sweetener is both healthy and delightfully tasty. Due to
its low glycemic index, it aids in the availability of good intestinal
flora and has been recommended for diabetics. Traditionally cultivated
by generations of native people, agave has recently gained popularity
as a sweetener when people started looking for sugar alternatives.
Organic Raw Cacao
Cacao
is one of the leading antioxidant rich substances on the planet known
today. It provides an abundant source of iron and magnesium, which
support healthy heart function. There are also other chemicals in
chocolate which give its reputation as a food associated with love.
These include phenylethlamine, tryptophan, and anandamide, “feel good”
chemicals that naturally occur in the brain and aid in one's sense of
well-being.
When the cacao beans are roasted, all the minerals and
antioxidant flavonoids are damaged and unable to be absorbed by the body
at their full potential. . As our name implies, we use only raw
chocolate in its purest form - unheated, unprocessed and unadulterated.
Many people believe that chocolate is high in caffeine. On the
contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is
mainly composed of theobromine which has a similar stimulant effect as
caffeine without the harmful side effects.
Organic Raw Vanilla Bean
These
aromatic Madagascar-Bourbon vanilla beans are ground whole and
sun-dried to accentuate the flavor of the foods with which they are
mixed.
All of our chocolate bars are certified to be
Organic, Kosher, Vegan, and Gluten Free. They are made entirely from
raw, high frequency foods and retain their raw state throughout the
entire process from raw ingredients to finished product. No refined
sugars are used and everything is processed in a nut free facility.
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