Covered in ninety percent dark chocolate, this delightfully
smooth truffle redefines the caramel experience and introduces a new
superfood to the mainstream palate.
A tasty combination of low glycemic dates and the sub-tropical
fruit lucuma make this not only a tasty treat, but a healthy one too!
Featuring Organic Raw Lucuma Fruit
Lucuma
is an exotic subtropical fruit found in the coastal valleys of Peru and
Ecuador. It has a wonderfully distinct flavor that is traditionally
used for ice creams and other desserts. High in beta-carotene and iron,
as well as other vitamins and minerals, lucuma has been revered for its
high nutritional value and abundant growth throughout South America.
Additional Caramel Chocolate Bar Ingredients:
Himalayan Pink Salt
This
unique form of salt is harvested as a pink crystal in the Himalayas
from beneath the earth's surface. It originated from primal seas
millions of years ago and is cultivated in its pure crystalline form.
Salt of this nature is different from refined table salt and is
necessary for the body's healthy function.
Organic Raw Agave Nectar
This
low glycemic sweetener is both healthy and delightfully tasty. Due to
its low glycemic index, it aids in the availability of good intestinal
flora and has been recommended for diabetics. Traditionally cultivated
by generations of native people, agave has recently gained popularity
as a sweetener when people started looking for sugar alternatives.
Organic Raw Bahri Dates
These
Middle Eastern dates are unique because their sugar is inverted, making
them low glycemic and by far the best choice for diabetics. High in
glucides and potassium, as well as vitamin B-6, pantothenic acid,
niacin, copper, magnesium and iron.
Organic Raw Cacao
Cacao
is one of the leading antioxidant rich substances on the planet known
today. It provides an abundant source of iron and magnesium, which
support healthy heart function. There are also other chemicals in
chocolate which give its reputation as a food associated with love.
These include phenylethlamine, tryptophan, and anandamide, “feel good”
chemicals that naturally occur in the brain and aid in one's sense of
well-being.
When the cacao beans are roasted, all the minerals and
antioxidant flavonoids are damaged and unable to be absorbed by the body
at their full potential. . As our name implies, we use only raw
chocolate in its purest form - unheated, unprocessed and unadulterated.
Many people believe that chocolate is high in caffeine. On the
contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is
mainly composed of theobromine which has a similar stimulant effect as
caffeine without the harmful side effects.
Organic Raw Vanilla Bean
These
aromatic Madagascar-Bourbon vanilla beans are ground whole and
sun-dried to accentuate the flavor of the foods with which they are
mixed.
All of our chocolate bars are certified to be
Organic, Kosher, Vegan, and Gluten Free. They are made entirely from
raw, high frequency foods and retain their raw state throughout the
entire process from raw ingredients to finished product. No refined
sugars are used and everything is processed in a nut free facility.
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