The Progurt Deluxe Pack is the perfect starting point to set yourself up for the next 6 months. It is bundled with every Progurt product.
Each Deluxe Pack contains:
- Progurt Incubator.
- Incubator Tub.
- 30 Sachet Pack.
- Prebiotic Syrup
- Elemental Magnesium
Progurt is guaranteed 100% natural.
• No artificial flavours
• No artificial colours
• No artificial preservatives
• Low GI
• No sugar
• No cornstarch
• No gluten
• No pectin
• No gelatine
• No cochineal
• No binders
• No stabilizers
• No aspartame or saccharin
• No high fructose corn syrup
• No added mineral compounds
Use the Incubator to make a revolutionary probiotic at home.
Energy efficient, 100% silent and covered by a 5-year factory guarantee. How does it work? Just plug the Incubator into your electrical outlet, switch on, pour in 1 Sachet and 1 litre of UHT (Sterile) Full Cream Milk. You are now making Progurt.
Each Progurt Incubator is also supplied with a One Litre Incubator Tub.
Taste and texture can be controlled by you. If you like it thick and tangy, incubate it longer. If you like it mild and smooth, incubate it less.
It’s good for your tummy and it tastes great.
It all starts with a beautiful bowl of Progurt.
The convenient container.
The One Litre Incubator Tub is an inner container that fits within the Progurt Incubator. It offers a
simple and hygienic method for removal and refrigeration of fresh Progurt.
Made of food-grade resin, it is dishwasher-safe, impact resistant and has a seal-tight lid.
No BPA
No PBBEs
No PBBs
No Tetrabromobisphenol-A-bis
No Other brominated organic compounds
No Ozone Depleting Chemicals
No Mercury 
No Lead
No Cadmium
No Chromium
No Chromium
No Arsenic
No Antimony No Selenium
No Barium
No Beryllium No Organic tin compounds
No Azo compounds
No Formaldehyde
No Chlorinated Paraffin
No Polyvinyl Chloride
No Polychlorinated Biphenyls and Terphenyls
No Polychlorinated Naphthalene
No Mirex
No Other chlorinated organic compounds
No Poly Naphthalenes
No Asbestos
The Progurt Sachet is 100% natural, contains human strains and is a probiotic like no other.
Progurt is a probiotic formulation capable of producing over 1 trillion CFU of probiotic yogurt per litre, with absolutely no compromise on innovation, ingredients, quality, delivery speed and functionality.
100% natural, each Sachet contains multiple strains of broad spectrum human probiotic bacteria. 1 Sachet makes 1 litre of Progurt, consumed as a yogurt. Or for those who have difficulty swallowing pills and capsules, a powder that dissolves in a glass of water or fresh juice.
Depending on your health needs, Sachet Packs range from a 5 Pack to a 60 Pack. Bacteria never looked so good.
Probiotic Features
- 1 trillion CFU capability
- Multiple strains
- Human strains
- Colonising strains
- Broad spectrum
- Stomach acid resistant
- Bile resistant
- Ultra rapid response
- Lactose free
- 12 month shelf life
The super prebiotic.
A 100% natural prebiotic, containing multi oligosaccharides.
Establish probiotic bacteria faster and eliminate waste better. It’s all about efficiency. Food for the good guys.
Prebiotic Syrup can be digested only by probiotic bacteria and not by your stomach.
Add one teaspoon of Prebiotic Syrup to Progurt just prior to consumption.
Elemental Magnesium
It’s liquid, it’s concentrated and it’s balanced with potassium, calcium and sodium chlorides for maximum absorption.
It can be added to anything and it’s absorbed faster than ever before. 100% natural, these are concentrated essential electrolytes.
It really is the ultimate electrolyte.
Promote further absorption of calcium and magnesium.
A human being is composed of 87% electrolytic fluid...not water.
Elemental Magnesium contains electrolytes.
Drink 10 drops dissolved in 200ml
(7oz) of water or juice twice daily.
Making Progurt
- Plug in Incubator.
Plug Progurt Incubator in. A red light will illuminate indicating it is on.
- Fill Clean Inner Tub with Milk.
Pour one carton of UHT Full Cream Milk* into the One Litre Incubator Tub.
- Pour in Sachet.
Pour entire Progurt Sachet into the milk. Always make sure no culture is left in the Progurt Sachet.
- Mix and Seal.
Stir the milk and contents for approximately 10 seconds and firmly close the seal-tight lid, checking all four corners.
- Incubate.
Leave the Incubator Tub to heat in the Progurt Incubator for 12 to 14 hours.
- Refrigerate and Enjoy.
Switch off the Progurt Incubator. Refrigerate. Enjoy.
* UHT Milk may also be termed Long Life / Ultra Pasteurised / Bio Pasteurised. Full Cream Milk may also be termed Whole Milk.
It is available from most grocery stores.
I like to use organic Goats or Cows milk and bring it to the boil then let it cool before using. Normally i prefer Raw milk, howerver for Progurts human strain bacteria to thrive there needs to be no other competing bovine bacteria in the milk, which is why we boil it.
Please Note: Progurt cannot be made using already-made Progurt as a starter culture. The strains of bacteria contained in Progurt are indigenous to the human gastro-intestinal tract and will not replicate.
Hygiene Tips
- Always ensure Inner Tub is clean and dry before you begin making Progurt.
- Always make Progurt with clean hands.
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