Progurt is a probiotic formulation capable of producing over 1 trillion CFU of probiotic yogurt per litre, with absolutely no compromise on innovation, ingredients, quality, delivery speed and functionality.
100% natural, each Sachet contains multiple strains of broad spectrum human probiotic bacteria. 1 Sachet makes 1 litre of Progurt, consumed as a yogurt. Or for those who have difficulty swallowing pills and capsules, a powder that dissolves in a glass of water or fresh juice.
Progurt is guaranteed 100% natural.
• No artificial flavours
• No artificial colours
• No artificial preservatives
• Low GI
• No sugar
• No cornstarch
• No gluten
• No pectin
• No gelatine
• No cochineal
• No binders
• No stabilizers
• No aspartame or saccharin
• No high fructose corn syrup
• No added mineral compounds
Depending on your health needs, Sachet Packs range from a 5 Pack to a 60 Pack. Bacteria never looked so good.
Probiotic Features
- 1 trillion CFU capability

- Multiple strains
- Human strains
- Colonising strains
- Broad spectrum
- Stomach acid resistant
- Bile resistant
- Ultra rapid response
- Lactose free
- 12 month shelf life
Making Progurt

- Plug in Incubator.
Plug Progurt Incubator in. A red light will illuminate indicating it is on.
- Fill Clean Inner Tub with Milk.
Pour one carton of UHT Full Cream Milk* into the One Litre Incubator Tub.
- Pour in Sachet.
Pour entire Progurt Sachet into the milk. Always make sure no culture is left in the Progurt Sachet.
- Mix and Seal.
Stir the milk and contents for approximately 10 seconds and firmly close the seal-tight lid, checking all four corners.
- Incubate.
Leave the Incubator Tub to heat in the Progurt Incubator for 12 to 14 hours.
- Refrigerate and Enjoy.
Switch off the Progurt Incubator. Refrigerate. Enjoy.
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