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    Spirulina contains the most powerful combination of nutrients ever known in any grain, herb or food.

    Spirulina is a microscopic spiral shaped, blue-green vegetable algae that's been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole-food known to humankind.

    It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

    Spirulina is a rich whole-food source of chlorophyll - equal to that of alfalfa or wheat-grass. It contains a rich spectrum of available proteins and is the richest source of beta-carotene and mixed carotenoids in the world.

    Spirulina is nature's richest whole-food source of naturally occurring organic iron. It's 58 times richer in iron than raw spinach and 28 times richer than raw beef liver.

    Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, selenium, superoxide dismutase (SOD), methionine, Steiner, glutathionine Peroxides, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin (the 'blue pigment' phytonutrient) which is a powerful immune stimulant.

    Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material.

    Certified Organically Grown under USDA National Organic Program (NOP), Naturland (an IFOAM Accredited Association) and Halal certifications, the entire production facility that produces Mountain Organic Spirulina A is certified HACCP, ISO 22000 and GMP (Good Manufacturing Practice).

    Radiation Information

    Hawaiian Spirulina is a freshwater microalgae and is NOT grown in the ocean. It is grown on the land in environmentally controlled food-grade ponds where the fresh water quality and purity of the microalgae species can be maintained.

    Hawaiian Spirulina (Big Island of Hawaii) is grown DOES NOT receive either low level or high level winds or Ocean currents from the Japanese mainland.

    Brand - Hawaiian Pacifica

    Country of Origin - Hawaii, USA

    Suggested Serving

    1 level teaspoon into juice, smoothie, salad dressing or other foods; can be consumed up to four times daily

    Nutritional Information

    Serving Size 3g Per 100g
    Energy  41.85kj 1395kj
    Protein 2g 67g
    Fat. Total <0.2g 5g
     - Saturated <0.1g 2.2g
    Carbohydrate <0.5g 16g
    Sugars  0.0g 0.0g